AN EXPERIMENT GONE RIGHT!
SNACKLINS was unceremoniously born in the back kitchen of a Washington D.C. barbeque joint sometime in 2015. Former radio personality and chef, Samy Kobrosly, became obsessed with the idea of a meat-free pork rind after joking with a friend about his inability to partake in the classic snack given his Muslim upbringing. After rounds of experimentation, he landed on a simple recipe of yuca, mushrooms, and onions to create a crunchy, airy, 100% vegan and plant-based crisp that resembled a pork rind. The unique ingredients and process used for making SNACKLINS resulted in something truly unique: a grain-free, simple-ingredient, scoop-shaped crisp with fewer calories than traditional pork rinds and potato chips.
Soon, people started taking notice and SNACKLINS found its way to local bar counters and grocery shelves. In October 2019, Samy bolted through the doors of ABC’s Shark Tank and secured a deal with Mark Cuban. And just a few years later in November 2021, SNACKLINS re-appeared on Shark Tank for an update episode.
SNACKLINS are made at our “Snacktory” using real, fresh vegetables
- YUCA is a naturally gluten-free root vegetable native to South America. It’s generally considered healthier than potatoes and loaded with potassium, choline, and vitamin C.
- Our MUSHROOMS are sourced from the mushroom capital of the world, Pennsylvania. They are low in calories, have virtually no fat and no cholesterol, and are very low in sodium.
- ONIONS are very low in calories, contain antioxidants, and help round out the flavor of each crisp.